Catering

LARGE TRAYS AND SALADS SERVE BETWEEN 25 – 30 PEOPLE
ASK US ABOUT FULL MEAL OPTIONS AND PASSED APPS

FINGER FOOD & SALAD

BACON WRAPPED PRAWNS WITH JALAPENO:
PRAWNS, SKEWERED WITH JALAPENO, WRAPPED IN BACON AND BAKED IN THE OVEN
$3.5 EA

CHICKEN OR PRAWN SKEWERS:
CHICKEN MARINATED WITH OLIVE OIL, HERBS AND GARLIC AND SERVED WITH A CREAMY PEANUT DIPPING SAUCE; PRAWNS BAKED IN A GARLIC BUTTER SAUCE
— PRAWNS: $5 EA
— CHICKEN: $4 EA

GARLIC WINGS:
​10LB. OF CHICKEN WINGS MARINATED AND BAKED IN HOUSEMADE GARLIC GINGER SAUCE—SERVED WITH CELERY AND CREAMY HOUSEMADE DIPPING SAUCE
$175 (LARGE TRAY)

TACOS:
​CARNE ASADA, CHICKEN, PORK, OR VEGETARIAN (BUTTERNUT SQUASH AND BLACK BEANS)
$3.5 EA, FISH — $4.5 EA

GUACAMOLE, FRIED PLANTAIN CHIPS, TORTILLA CHIPS, AND SALSA:​
ALL MADE FRESH IN OUR OWN KITCHEN – LET US KNOW IF YOU WOULD LIKE ALL CHIPS OR ALL PLANTAINS
$150 (LARGE TRAY)

CAPRESE BITES:​
SKEWERED FRESH MOZZARELLA, BASIL, AND CHERRY TOMATOES
$175 (60 PIECES)

QUINOA SALAD WRAPS:
​QUINOA WITH BLACK BEANS, HUMMUS, RED BELL PEPPERS, GREEN ONION, AND CILANTRO WRAPPED IN BUTTER LETTUCE
$3.5 EA

CUMIN SPICED PULLED PORK SLIDERS:
TOPPED WITH HOUSEMADE TOMATILLO CHUTNEY AND SLAW
$4 EA

ANTIPASTO:
A VARIETY OF CURED MEATS AND CHEESE WITH MARINATED ARTICHOKE HEARTS AND OLIVES – SERVED WITH COLUMBIA CITY BAKERY BAGUETTE
$250 (LARGE TRAY)

MEDITERRANEAN PLATTER:​
HUMMUS, PITA, CELERY, CUCUMBER, AND KALAMATA OLIVES
$125 (LARGE TRAY)

PRIMAVERA SALAD:
ROMAINE, TOMATO, CUCUMBER, CARROTS, SHREDDED PARMESAN, AND CROUTONS — WITH A CREAMY BALSAMIC VINAIGRETTE
$50

KALE CAESAR:
LACINATO KALE, SHREDDED PARMESAN, AND CROUTONS IN A CAESAR-INSPIRED YOGURT DILL DRESSING
$60

QUINOA SALAD:
QUINOA WITH BLACK BEANS, RED BELL PEPPERS, GREEN ONION, AND CILANTRO - TOSSED IN LIME JUICE AND EXTRA VIRGIN OLIVE OIL
$95

LARGE TRAYS

BUTTERNUT SQUASH:
FRESH BUTTERNUT SQUASH, CUBED AND ROASTED IN OLIVE OIL AND SPICES WITH GREEN AND RED PEPPERS, ONIONS, AND GARLIC — TOPPED WITH GOAT CHEESE AND PEPITAS
$80

STEAMED MUSSELS:
PENN COVE MUSSELS IN A WHITE WINE, LEEK, AND HERB BROTH — SERVED WITH COLUMBIA CITY BAKERY BREAD
$200

MAC & CHEESE:
PENNE PASTA BAKED IN A CHEDDAR BECHAMEL SAUCE AND TOPPED WITH ASIAGO AND TOASTED BREAD CRUMBS
$150

CHICKEN ENCHILADAS:
CHICKEN ENCHILADAS SIMMERED IN OUR HOUSEMADE SALSA ROJA—SERVED WITH A SIDE OF RICE AND COLLARD GREENS
$300 (50 ENCHILADAS)

PORK ADOBO:
​BRAISED CUBED PORK SIMMERED IN OUR HOUSEMADE ADOBO SAUCE—SERVED WITH A SIDE OF RICE AND BEANS
$275

DESSERT

APPLE COBBLER:
BAKED IN OUR KITCHEN, SERVED WITH WHIP CREAM
$145

TRES LECHES PINA COLADA CAKE:
​TRES LECHES CAKE WITH PINEAPPLE, TOPPED WITH WHIPPED CREAM AND SHREDDED COCONUT
$145

The Royal Room has live music seven nights a week, check calendar for opening times.
The Royal Room is all ages until 10pm.