Doors at 7:00pm
To guarantee a good seat, please make your dinner reservation through our reservations page on our website.
Advance tickets can only be purchased online. We do not sell advance tickets at the venue. Refunds are not available within 48 hours of the event.
8pm – Piano Cocktail Hour with Ryan Burns
9:30pm – The Royal Room Big Band, lead by Steve Treseler brings you the swing of yesteryear, with a jazz dinner and swing dancing. Prix fixe menu and a cover charge for the musicians are included in the price. The evening’s entertainment will include sonic renderings of pieces by Duke Ellington, Count Basie, Benny Goodman, Artie Shaw, Sun Ra, and more.
Trumpets
Will Knight
Jay Thomas
Bell Thompson
Sylvie Kromer
Trombones
Kelly Clingan
Freddy Gonzalez
Kenji Wagner
David Bentley
Saxophones
Jory Tindall
Natalie Whitlock
George Fulton
Kate Olson
Piano
John Hansen
Bass
Stanley Ruvinov
Drums
Greg Williamson
Food Menu:
Blackened Chicken: Quarter Chicken, Blackened and baked, served with garlic mashed potatoes and collard greens- topped in a house-made chimichuri sauce
Butternut Squash Lasagne: Lasagne filled with butternut squash and ricotta in a creamy white sauce on a bed of spinach.
Stuffed salmon: Wild alaskan Salmon stuffed with bay shrimp, bell peppers and bread crumbs. Smothered in a spicy thai coconut sauce. Served with spinach and jasmine rice.
All dinners come with a house salad with your choice of either our caesar inspired yogurt-dill dressing or balsamic tahini as well as your choice of one of our house-made classic desserts.
Please note: Tickets do not guarantee seating during shows at the Royal Room. For sold out shows standing room may be the only available space. Please come early to ensure you get a table. Reservations can be made for those who are coming for dinner as well as the show. The Royal Room is All Ages until 10pm.