Dinner Menu

SMALL PLATES

GARLIC WINGS – Wings and drumettes tossed in a house-made garlic ginger sauce, garnished
with green onions and accompanied by celery and creamy house dressing. $14
CHARCUTERIE AND CHEESE *– Prosciutto, soppressata, manchego, brie and crotonese cheese,
served with marcona almonds, dried apricots and bread. $16
HUMMUS PLATE *– Served with warm pita, slices of tomato, red onion and English cucumber,
kalamata olives and feta. (V) $12
GUACAMOLE AND PLANTAINS – House-made guacamole with tomato, cilantro and onion
served with fresh cut fried plantain chips. (V) $13
Dos TACOS – Choice pulled pork, chicken roja, vegetarian/vegan, or fish (add $2) $9
YAM CHIPS – House cut chips served with remoulade. $8
HOUSE CUT FRIES – Served with remoulade. $7

SALADS

OAXACAN SALAD – Romaine lettuce tossed in lemon and olive oil dressing with cucumber,
tomato, red onion, carrots and pepitas – topped with seasoned grilled fresh rockfish and
avocado slices. $17
CHICKEN CHOP SALAD – Roasted chicken breast, chopped soppressata, garbanzo beans,
cucumber, red onion and romaine – tossed together in balsamic vinaigrette and topped with
hard boiled egg. $16
KALE SALAD – Lacinato kale tossed in a light tahini dressing, topped with pimento, feta cheese
and pepitas. (V) $15

(V) VEGAN OPTION AVAILABLE. *CONTAINS GLUTEN

LARGE PLATES

CHICKEN ENCHILADAS – Two chicken enchiladas covered with roja sauce and provolone
cheese, served with rice and greens. $20
Tres TACOS, RICE & BEANS – Choice of pulled pork, chicken roja, vegetarian/vegan or
fish (add $3), served with rice and black beans. $17
CREAMY BARLEY RISOTTO *- Pearl barley cooked in cream and parmesan with mushrooms,
roasted cauliflower, lacinato kale and topped with toasted hazelnuts. $18
PRAWN DINNER – Five large butterfly prawns baked with garlic butter and served on a bed of
rice with a side of greens. $21
BLACKENED CATFISH – Cajun seasoned grilled catfish served on a bed of rice, black beans and
greens. $19
MACARONI & CHEESE *– Penne pasta baked in cheesy bechamel sauce, topped with
breadcrumbs and parmesan. Add bacon $2 – pulled pork/chicken $4. $14

ROYAL BURGER *– Washington pasture raised ground beef patty with lettuce, tomato and
red onion, served with house cut fries. Add cheese or bacon $2. $14
GRILLED CHICKEN SANDWICH *–Marinated chicken breast, topped with provolone cheese,
lettuce, tomato and red onion served with house cut fries. Add cheese or bacon $2 $15
CATFISH PO-BOY* – Cajun seasoned catfish, grilled and topped with jalapeno cabbage slaw,
served with remoulade and house cut fries. $16

DESSERTS $8

FLOURLESS CHOCOLATE TORTE – Decadent flourless cake, served with house made whipped cream, chocolate and raspberry drizzle.
KEY LIME PIE *– topped with house made whipped cream.
COCONUT FLAN – Delicious coconut flake custard with caramelized sugar glaze.