Dinner Menu

Plates are Gluten Free unless noted.

STARTERS

GUACAMOLE AND FRIED PLANTAINS (v) – HOUSEMADE GUACAMOLE WITH HOUSE CUT FRIED PLANTAIN CHIPS $10

YAM CHIPS (v) – HOUSE CUT CHIPS WITH REMOULADE $7.50

HOUSE CUT FRIES (v) – SERVED WITH REMOULADE $6.50

CHIPS AND SALSA (v) – HOUSEMADE TORTILLA CHIPS AND FRESH SALSA $5 (add guacamole – $4)

SMALL PLATES

GARLIC CHICKEN WINGS – WINGS AND DRUMETTES TOSSED IN A HOUSEMADE GARLIC GINGER SAUCE—GARNISHED WITH GREEN ONIONS AND SERVED WITH A SIDE OF CELERY AND HOUSE DRESSING $13

STEAMED MUSSELS * – MUSSELS IN A WHITE WINE, LEEK, AND FENNEL BROTH—SERVED WITH COLUMBIA CITY BAKERY BREAD $14

POUTINE ROJA – HOUSE CUT FRIES—TOPPED WITH PULLED PORK, SAUTEED MUSHROOMS, PROVOLONE CHEESE, ONIONS AND CILANTRO, THEN SLATHERED IN OUR HOUSEMADE SALSA ROJA $12

SPICED LENTIL BOWL (V) – CURRIED BELUGA LENTILS WITH RED AND GREEN PEPPERS, CELERY, ONION, AND CILANTRO – SERVED ON A BED OF FRESH ARUGULA AND TOPPED WITH AVOCADO, HARD BOILED EGG, AND DRIZZLED WITH HOUSE-MADE TAHINI DRESSING $14

CHARCUTERIE AND CHEESE * – PROSCIUTTO, SOPPRESSATA, MANCHEGO, BRIE, AND CROTONESE CHEESE — SERVED WITH MARCONA ALMONDS, GRAPES, AND COLUMBIA CITY BAKERY BREAD $15

HUMMUS PLATE * (V) – HOUSEMADE HUMMUS—SERVED WITH WARM PITA, ENGLISH CUCUMBERS, AND KALAMATA OLIVES $11

PRAWN CEVICHE – COOKED PRAWNS ON A BED OF ROMAINE LETTUCE – TOPPED WITH SALSA FRESCA AND AVOCADO – SERVED WITH A SIDE OF CHIPS $15

SALADS AND SANDWICHES

Add to any salad – Chicken $4; Prawns $5; Bacon $2; Boiled Egg $2; Avocado 2.50; Bleu cheese $2 

Add to any Burger – Bacon $2; Guacamole $3; Mushrooms $1; Cheese $2; 
Substitute:Yam Chips $1:

**All salads can be made gluten-free without croutons

OAXACAN SALAD – ROMAINE LETTUCE TOSSED IN LEMON AND OLIVE OIL WITH CUCUMBER, TOMATO, RED ONION, CARROTS, AND PEPITAS – TOPPED WITH SEASON GRILLED FRESH ROCKFISH AND AVOCADO $16

CHICKEN COP SALAD – ROASTED CHICKEN, SOPPRESSATA, GARBANZO BEANS, CUCUMBER, RED ONION, AND ROMAINE LETTUCE – TOSSED TOGETHER IN A HOUSE-MADE BALSAMIC VINEGRETTE AND TOPPED WITH HARDBOILED EGG $15

KALE SALAD (v) – ITALIAN KALE TOSSED IN A LIGHT HOUSE-MADE TAHINI DRESSING – TOPPED WITH BELUGA LENTILS, PIMENTO, GOAT CHEESE, AND PEPITAS $14

HOUSE SALAD * – ROMAINE, SHREDDED PARMESAN, AND CROUTONS – TOSSED IN A HOUSE-MADE CAESAR INSPIRED YOGURT-DILL DRESSING Sm.$5 / Lg. $10

CHICKEN BLEU * – MARINATED CHICKEN, GRILLED AND TOPPED WITH BLUE CHEESE ON A COLUMBIA CITY BAKERY BUN WITH LETTUCE, TOMATO, RED ONION, AND REMOULADE – SERVED WITH HOUSECUT FRIES $14

ROYAL BURGER * – WASHINGTON PASTURE-RAISED GROUND BEEF PATTY ON A COLUMBIA CITY BAKERY BUN WITH LETTUCE, TOMATO, RED ONION, AND REMOULADE — SERVED WITH HOUSE-CUT FRIES$13

MUSHROOM SWISS BURGER * – WASHINGTON PASTURE-RAISED GROUND BEEF PATTY, TOPPED WITH SAUTEED MUSHROOMS AND MELTED SWISS CHEESE — SERVED ON A COLUMBIA CITY BAKERY BUN WITH HOUSE-CUT FRIES$15

* SUBSTITUTE FIELD ROAST “FIELDBURGER” PATTY ON BURGERS AND CHICKEN BLEU$1

TACOS

MEATS: PULLED PORK, CHICKEN ROJA, BLACKENED FISH 
(please choose one type per order)

VEGETARIAN/VEGAN – SPICE BAKED GARNET YAMS, MUSHROOMS, RED AND GREEN PEPPERS, RED ONIONS, AND GARLIC – SERVED WITH OR WITHOUT PROVOLONE CHEESE $7

TWO TACOS – SERVED A LA CARTE (ADD $1 FOR FISH) $7

THREE TACOS W/ RICE & BEANS (ADD $3 FOR FISH) $14

LARGE PLATES

CHICKEN ENCHILADAS – THREE CHICKEN ENCHILADAS—TOPPED WITH OUR HOUSEMADE SALSA ROJA AND PROVOLONE CHEESE— SERVED WITH RICE AND GREENS $19

PORK ADOBO – BRAISED CUBED PORK SIMMERED IN OUR HOUSEMADE ADOBO SAUCE—SERVED WITH RICE AND BLACK BEANS $17

BLACKENED CATFISH – SEASONED GRILLED CATFISH — SERVED ON TOP OF BLACK BEANS, RICE, AND COLLARD GREENS $17

PRAWN DINNER – FIVE LARGE BUTTERFLY PRAWNS BAKED WITH GARLIC BUTTER — SERVED ON A BED OF RICE WITH A SIDE OF COLLARD GREENS $19

MACARONI AND CHEESE * – PENNE PASTA BAKED IN OUR HOUSEMADE BECHAMEL SAUCE — TOPPED WITH PARMESAN AND BREADCRUMBS $13
-Add Bacon $2
-Add Chicken $4

DESSERTS

FLOURLESS CHOCOLATE TORTE – DECADENT FLOURLESS CAKE – SERVED WITH HOUSE-MADE WHIPPED CREAM AND CHOCOLATE AND RASPBERRY DRIZZLE $7

KEY LIME PIE * – MADE IN HOUSE – WITH GRAHAM CRACKER CRUST $7

COCONUT FLAN – HOUSE MADE COCONUT CUSTARD WITH A CARAMELIZED SUGAR GLAZE $7

ICE CREAM COOKE SANDWICH * – ROTATING HOUSE-MADE COOKIES WITH A THICK VANILLA ICE CREAM CENTER $7

* CONTAINS GLUTEN
(v) = vegan option available