Ben Thomas Tango Project Album Release
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Doors: 6:30pm Show: 7:30pm
Tickets: $20 advance, $25 doors
Advance tickets can only be purchased online-we do not sell advance tickets at the venue. Refunds are not available within 48 hours of the event. Tickets do not guarantee seating during shows at the Royal Room.
We are now accepting reservations for diners! After purchasing tickets, please visit the Reservations page to book a table. Table reservations require advance tickets, and are only for guests who plan to dine at the Royal Room. We do not take reservations over the phone.
Seating for non-diners is first come, first served. Please arrive early to guarantee a seat!
The Royal Room is All Ages until 10pm.
Rooted deep in the traditional rhythms of Argentine tango, yet fearlessly modern in spirit, multi-instrumentalist Ben Thomas‘ compositions offer a rich tapestry of layered polyrhythms, inventive melodies, and surprising contrasts. Echoes of great bandoneon maestros like Dino Saluzzi, Astor Piazzolla and Osvaldo Pugliese may surface, but always refracted through Ben’s personal vision and the splendid accompaniment of his longtime bandmates, clarinetist Eric Likkel and bassist Steve Schermer, along with violinists Laura Coronel and Elizabeth Phelps, and pianist Gabe Hall-Rodrigues. The album’s title celebrates the memory of Seattle’s larger-than-life French chef, Thierry Rautureau—well known as The Chef in the Hat—whose thriving bistro “LUC” served as the incubator for much of this music over Thomas’ several years of performances there.
Ben Thomas, bandoneon and vibes
Eric Likkel, clarinet
Laura Coronel, violin
Libby Phelps, violin
Gabe Hall-Rodrigues, piano
Steve Schermer, bass
Eric Likkel, clarinet
Laura Coronel, violin
Libby Phelps, violin
Gabe Hall-Rodrigues, piano
Steve Schermer, bass