Catering

                        ALL ITEMS WILL SERVE BETWEEN 25 – 30 PEOPLE
                       

MUFFALETTA PO’BOY: NEW ORLEANS CLASSIC WITH SALAMI, PROVOLONE, RED ONION, AND OLIVE SALAD, SERVED SLICED ON A LONG PO’BOY ROLL  — $175 

BACON WRAPPED PRAWNS WITH JALAPENO: PRAWNS, SKEWERED WITH JALAPENO, WRAPPED IN BACON AND BAKED IN THE OVEN — $4.50 EA

GARLIC WINGS: ​10LB. OF CHICKEN WINGS MARINATED AND BAKED IN HOUSEMADE GARLIC GINGER SAUCE—SERVED WITH CELERY AND CREAMY HOUSEMADE DIPPING SAUCE —$175 

GUACAMOLE, HOUSE MADE TORTILLA CHIPS, AND SALSA:​ — $150 

CAPRESE BITES:​ SKEWERED FRESH MOZZARELLA, BASIL, AND CHERRY TOMATOES  — $175 (60 PIECES)

ANTIPASTO: A VARIETY OF CURED MEATS AND CHEESE WITH ROASTED RED PEPPER, EGGPLANT, ZUCCHINI, MARINATED ARTICHOKE HEARTS AND OLIVES – SERVED WITH COLUMBIA CITY BAKERY BAGUETTE — $250 

MEDITERRANEAN PLATTER:​ HUMMUS, CUCUMBER, TOMATO, RED ONION, KALAMATA OLIVES AND FETA CHEESE, SERVED WITH WARM PITA — $195 

KALE CAESAR: LACINATO KALE, SHREDDED PARMESAN, AND CROUTONS IN A CAESAR-INSPIRED YOGURT DILL DRESSING — $125

MAC & CHEESE: PENNE PASTA BAKED IN A CHEDDAR BECHAMEL SAUCE TOPPED WITH PARMESAN AND TOASTED BREAD CRUMBS — $175

PORK ADOBO: BRAISED CUBED PORK SIMMERED IN OUR HOUSEMADE ADOBO SAUCE—SERVED WITH A SIDE OF RICE AND BEANS — $275

DESSERT

TRES LECHES PINA COLADA CAKE: ​TRES LECHES CAKE WITH PINEAPPLE, TOPPED WITH WHIPPED CREAM AND SHREDDED COCONUT — $165

KEY LIME PIE  —$56

FLOURLESS CHOCOLATE CAKE   —$56

              ASK US ABOUT CUSTOM DINNER OPTIONS AND PASSED APPS