ALL ITEMS WILL SERVE BETWEEN 25 – 30 PEOPLE

 

SALMON CAKES: WITH SRIRACHA FLAVORED REMOULADE.                                            

$4.50 EACH         

CHEESEBURGER SLIDERS: TOPPED WITH GRILLED ONIONS.                                      

$4.00 EACH

KALUA PORK SLIDERS: TOPPED WITH PINEAPPLE RELISH.                                         

$4.50 EACH

GARLIC WINGS:
​10LB. OF CHICKEN WINGS MARINATED AND BAKED IN HOUSEMADE GARLIC GINGER SAUCE—SERVED WITH CELERY AND CREAMY HOUSEMADE DIPPING SAUCE

$225 

GUACAMOLE, HOUSE MADE TORTILLA CHIPS, AND SALSA:                                               

$175

ANTIPASTO:
A VARIETY OF CURED MEATS AND CHEESE WITH ROASTED RED PEPPER, EGGPLANT, ZUCCHINI, HOUSE MADE PICKLED VEGETABLE, AND OLIVES – SERVED WITH CRUSTY BAGUETTE

$275 

MEDITERRANEAN PLATTER:​
HUMMUS, CUCUMBER, TOMATO, CARROTS AND CELERY WITH RED ONION, KALAMATA OLIVES AND FETA CHEESE, SERVED WITH WARM PITA.

$195 

CLASSIC CAESAR:
ROMAINE HEARTS, SHREDDED PARMESAN, AND CROUTONS IN HOUSEMADE CAESAR DRESSING (WITH OR WITHOUT ANCHOVIES).

$150

MAC & CHEESE:
PENNE PASTA BAKED IN A CHEDDAR BECHAMEL SAUCE AND TOPPED WITH PARMASAN AND TOASTED BREAD CRUMBS 

$195

PORK VERDE:
​BRAISED CUBED PORK SIMMERED IN A VERDE SAUCE OF TOMOATILLOS WITH ONIONS, GARLIC AND MILD PEPPERS – SERVED WITH A SIDE OF RICE AND BLACK BEANS

$325

ROCKFISH VERACRUZ: ROCKFISH IN A LIGHT FRESH TOMATO SAUCE WITH GREEN OLIVES, PEPPERS, GARLIC AND ONION.  SERVED WITH A SIDE RICE AND BLACK BEANS.                                                                                                                                                 $365

DESSERT

TRES LECHES PINA COLADA CAKE:
​TRES LECHES CAKE WITH PINEAPPLE, TOPPED WITH WHIPPED CREAM AND SHREDDED COCONUT 

$165

KEY LIME PIE

$56

FLOURLESS CHOCOLATE CAKE   

$56

              ASK US ABOUT CUSTOM DINNER OPTIONS AND PASSED APPS

Prices DO NOT include tax and gratuity. Tax and gratuity will be added.