Dinner Menu



GARLIC WINGS –  Baked chicken wings and drumettes tossed in a garlic-ginger sauce with a bit of heat. Served with celery sticks (of course!) and our creamy-herby house dressing. $15

CHARCUTERIE & CHEESE *– Chef’s choice of two cured meats and three artisan cheeses. 

Served with crostini, almonds, and house pickled vegetables. $19

HUMMUS PLATE *– Served with warm pita, tomatoes, cucumber, kalamata olives, red onion, and feta cheese.         (V option) $14

ARTIST’S SPECIAL – ‘Dirty’ rice, black beans, and braised collard greens with avocado and pickled cabbage. $13

TACOS A LA CARTE – Two corn tortilla tacos: choose from pulled pork, chicken roja, vegetarian/vegan, or rockfish (add $2) (V option) $11

YAM CHIPS – House-made, served with house remoulade. (V option) $8.50

HOUSE-CUT FRIES – With remoulade. (V option) $8

CHIPS & SALSA – House-made tortilla chips with fresh pico de gallo. $8

HOUSE-ROASTED NUTS – Chef’s selection of sugared & spiced nuts. $6 




OAXACAN SALAD – Cajun-seasoned grilled rockfish on a bed of  romaine, cucumber, tomato, red onion, carrots, and pepitas; in a lime & olive oil dressing garnished with avocado. $18

CAESAR SALAD *– Romaine, croutons, parmesan, tossed in a classic Caesar dressing (contains anchovies). Or substitute our vegetarian house dressing. Add chicken: $4, bacon $3 $9/$12



CLASSIC BEEF STEW*- Pasture raised Washington Beef, braised in red wine, herbs, garlic, carrots, onion and celery with homemade dumplings. $22

WILD SOCKEYE SALMON CAKES * – Fresh Alaska Sockeye, red & green bell pepper, onion, 

panko breadcrumbs, served with remoulade and a side salad.  $19         

CHICKEN ENCHILADAS – Two pulled chicken corn tortilla enchiladas, with roja sauce and provolone cheese. Served with dirty rice and side salad with lime-honey-orange vinaigrette. $21

TACO DINNER – Three corn tortilla tacos: choose from pulled pork, chicken roja, vegetarian, or rockfish (add $2). Served with dirty-rice and black beans. (V option) $19

BLACKENED CATFISH – Cajun-seasoned, grilled catfish served with braised collard greens, 

dirty rice, and jalapeno cabbage slaw. $21

FISH & CHIPS * – Panko-fried rockfish with house-cut fries. Served with coleslaw & house made tartar. $19

ROYAL BURGER * – Pasture-raised Washington beef with lettuce, tomato, red onion, and remoulade. Served with house-cut fries. Add cheese or bacon $2 $16

IMPOSSIBLE BURGER * – Veggie burger patty with avocado, lettuce, tomato, red onion

and sriracha mayo. Served with house-cut fries. (V option) $17

GRILLED CHICKEN SANDWICH * – Marinated chicken breast, brie cheese, lettuce, tomato, 

red onion, and remoulade. Served with house-cut fries. Add bacon: $2 $17

CRISPY FISH PO’BOY * – Panko-fried rockfish sandwich with jalapeno cabbage slaw. Served with remoulade and house-cut fries. $18

MACARONI & CHEESE *- Penne pasta baked in a creamy, cheesy cheddar-bechamel sauce. Finished with toasted breadcrumbs and parmesan. 

Add bacon: $2; chicken or pulled pork: $4 $16