SMALL PLATES
GARLIC WINGS – Baked chicken wings and drumettes, finished with a garlic-ginger sauce with a bit of heat. Served with celery sticks (of course!) and our creamy-herby house dressing. $14
CHARCUTERIE AND CHEESE *– Chef’s choice of two cured meats and three artisan cheeses. With crostini, Macrona almonds, and pickled vegetables. $18
HUMMUS PLATE *– Warm pita, tomatoes, cucumber, kalamata olives, red onion, and feta cheese. (V option) $14
ARTISTS SPECIAL – Dirty-rice, black beans, and braised collard greens. With avocado and pickled cabbage. $12
TACOS A LA CARTE – Two corn tortilla tacos: choose from pulled pork, chicken roja, vegetarian/vegan, or rockfish (add $2) (V option) $10
YAM CHIPS – House-made, served with remoulade. (V option) $8
FRIES, HOUSE-CUT – With remoulade. (V option) $8
SALADS
OAXACAN SALAD – Romaine, cucumber, tomato, red onion, carrots, and pepitas; in a lime & olive oil dressing. Cajun-seasoned grilled rockfish and avocado. $17
CAESAR SALAD *– Romaine, croutons, parmesan, tossed in a classic-Caesar dressing (has anchovies).
Or substitute our vegetarian house-dressing. Add chicken: $4, bacon $3 $9/$12
*CONTAINS GLUTEN (V) – VEGAN OR VEGAN OPTION AVAILABLE
LARGE PLATES
CLASSIC BEEF STEW * – Braised in red wine, carrots, and celery. Served with rosemary-butter toasted baguette. $20
CREAMY BARLEY RISOTTO * – Pearl barley with mushrooms and cauliflower, simmered in cream and parmesan. Finished with chopped hazelnuts and parsley. $18
CHICKEN ENCHILADAS – Two pulled-chicken corn tortilla enchiladas, with roja sauce and provolone cheese. Served with dirty-rice and salad with lime vinaigrette. $20
TACO DINNER – Three corn tortilla tacos: choose from pulled pork, chicken roja, vegetarian, or rockfish (add $2). Served with dirty-rice and black beans. (V option) $18
BLACKENED CATFISH – Cajun-seasoned, grilled catfish with braised collard greens, dirty rice, and jalapeno cabbage salad. $20
FISH & CHIPS * – Panko-fried rockfish with house-cut fries. Served with coleslaw, tartar, and ketchup. $18
ROYAL BURGER * – Pasture-raised Washington beef, with lettuce, tomato, red onion, and remoulade. Served with house-cut fries. Add cheese or bacon $2 $15
IMPOSSIBLE BURGER * – Veggie-burger, with avocado, lettuce, tomato, red onion, and sriracha mayonnaise. Served with house-cut fries. (V option) $17
GRILLED CHICKEN SANDWICH * – Marinated chicken breast, Oregon bleu cheese, lettuce, tomato, red onion, and remoulade. Served with house-cut fries. Add bacon: $2 $16
CRISPY FISH PO-BOY * – Panko-fried rockfish sandwich, with jalapeno cabbage slaw. Served with remoulade and house-cut fries. $18
MACARONI & CHEESE *- Penne pasta baked with a creamy-cheesy cheddar bechamel sauce. Finished with toasted breadcrumbs and parmesan.
Add bacon: $2; chicken or pulled pork: $4 $15
*CONTAINS GLUTEN (V) – VEGAN OR VEGAN OPTION AVAILABLE
ROYAL ROOM DESSERTS
KEY LIME PIE $9
With a graham cracker crust
and hand-whipped sweet cream
CHOCOLATE TORTE $9
A Flourless chocolate cake with hand-whipped sweet cream
and raspberry sauce
COCONUT FLAN $9
With a caramelized sugar top
ENJOY WITH
MONTENEGRO AMARO $11
ZWAK HUNGARIAN LIQUEUR $11
CLEAR CREEK PEAR BRANDY $11