SMALL PLATES
WILD SOCKEYE SALMON CEVICHE – Fresh Alaska Sockeye, tomato, onion, cilantro, and jalapeno in a chilled orange & lime juice dressing, served with house-made tortilla chips. $18
GARLIC WINGS – Baked chicken wings and drumettes tossed in a garlic-ginger sauce with a bit of heat. Served with celery sticks (of course!) and our creamy-herby house dressing. $14
CHARCUTERIE & CHEESE *– Chef’s choice of two cured meats and three artisan cheeses.
Served with house-roasted crostini and house made giardiniera. $18
HUMMUS PLATE *– Served with grilled pita, tomatoes, cucumber, kalamata olives, red onion, and feta cheese. (V option) $14
ARTIST’S SPECIAL – ‘Dirty’ rice, black beans, and braised collard greens with avocado and pickled cabbage. $12
DOS TACOS – Two corn tortilla tacos: choose from pulled pork, chicken roja, vegetarian/vegan, or rockfish (add $2) (V option) $10
YAM CHIPS – House-made, served with house remoulade. (V option) $8
HOUSE-CUT FRIES – With remoulade. (V option) $8
CHIPS & SALSA – House-made tortilla chips with house-made mild pico de gallo. $8
HOUSE-ROASTED NUTS – Chef’s selection of sugared & spiced nuts. $6
SALADS
OAXACAN SALAD – Cajun-seasoned grilled rockfish on a bed of romaine, cucumber, tomato, red onion, carrots, and pepitas; in a lime & olive oil dressing garnished with avocado. $17
Small Oaxacan Salad, no rockfish – $9
CAESAR SALAD *– Romaine, croutons, parmesan, tossed in a classic Caesar dressing (contains anchovies). Or substitute our vegetarian house dressing. Add chicken: $4, bacon $3 $9/$12
*CONTAINS GLUTEN (V) – VEGAN OR VEGAN OPTION AVAILABLE
LARGE PLATES
WILD SOCKEYE SALMON CAKES * – Fresh Alaska Sockeye, red & green bell pepper, onion,
panko breadcrumbs, served with remoulade and a side salad. (contains eggs) $19
CREAMY BARLEY RISOTTO * – Pearl barley with carrots, mushrooms, cauliflower, kale, simmered in cream and parmesan. Finished with chopped hazelnuts and parsley. $18
CHICKEN ENCHILADAS – Two pulled chicken corn tortilla enchiladas, with roja sauce and provolone cheese. Served with dirty rice and salad with lime-honey-orange vinaigrette. $20
TRES TACO DINNER – Three corn tortilla tacos: choose from pulled pork, chicken roja, vegetarian, or rockfish (add $2). Served with dirty-rice and black beans. (V option) $18
BLACKENED CATFISH – Cajun-seasoned, pan-fried catfish served with braised collard greens,
dirty rice, and jalapeno cabbage slaw. $20
FISH & CHIPS * – Panko-fried rockfish with house-cut fries. Served with coleslaw & tartar. $18
ROYAL BURGER * – Pasture-raised Washington beef with lettuce, tomato, red onion, and remoulade. Served with house-cut fries. Add cheese or bacon $2 $15
IMPOSSIBLE BURGER * – Plant-based burger patty with avocado, lettuce, tomato, red onion
and sriracha mayo. Served with house-cut fries. (V option) $17
GRILLED CHICKEN SANDWICH * – Marinated chicken breast, Brie cheese, lettuce, tomato,
red onion, and remoulade. Served with house-cut fries. Add bacon: $2 $16
CRISPY FISH PO’BOY * – Panko-fried rockfish sandwich with jalapeno cabbage slaw. Served with remoulade and house-cut fries. $18
ROYAL MAC & CHEESE *- Penne pasta baked in a creamy, cheesy cheddar-bechamel sauce. Finished with toasted breadcrumbs and parmesan.
Add bacon: $2; chicken or pulled pork: $4 $15
*CONTAINS GLUTEN (V) – VEGAN OR VEGAN OPTION AVAILABLE