SMALL PLATES 

 

WILD SOCKEYE SALMON CEVICHE – Fresh Alaska Sockeye, tomato, onion, cilantro, and jalapeno in a chilled orange & lime juice dressing, served with house-made tortilla chips. $18

 

GARLIC WINGS –  Baked chicken wings and drumettes tossed in a garlic-ginger sauce with a bit of heat. Served with celery sticks (of course!) and our creamy-herby house dressing. $14

CHARCUTERIE & CHEESE *– Chef’s choice of two cured meats and three artisan cheeses. 

Served with house-roasted crostini and house made giardiniera. $18

 

HUMMUS PLATE *– Served with grilled pita, tomatoes, cucumber, kalamata olives, red onion, and feta cheese.         (V option) $14

 

ARTIST’S SPECIAL – ‘Dirty’ rice, black beans, and braised collard greens with avocado and pickled cabbage. $12

 

DOS TACOS – Two corn tortilla tacos: choose from pulled pork, chicken roja, vegetarian/vegan, or rockfish (add $2) (V option) $10

 

YAM CHIPS – House-made, served with house remoulade. (V option) $8

 

HOUSE-CUT FRIES – With remoulade. (V option) $8

 

CHIPS & SALSA – House-made tortilla chips with house-made mild pico de gallo. $8

 

HOUSE-ROASTED NUTS – Chef’s selection of sugared & spiced nuts. $6 

 

SALADS

 

OAXACAN SALAD – Cajun-seasoned grilled rockfish on a bed of  romaine, cucumber, tomato, red onion, carrots, and pepitas; in a lime & olive oil dressing garnished with avocado. $17

Small Oaxacan Salad, no rockfish –  $9 

 

CAESAR SALAD *– Romaine, croutons, parmesan, tossed in a classic Caesar dressing (contains anchovies). Or substitute our vegetarian house dressing. Add chicken: $4, bacon $3 $9/$12

 

*CONTAINS GLUTEN (V) – VEGAN OR VEGAN OPTION AVAILABLE

LARGE PLATES

 

WILD SOCKEYE SALMON CAKES * – Fresh Alaska Sockeye, red & green bell pepper, onion, 

panko breadcrumbs, served with remoulade and a side salad. (contains eggs)  $19         

 

CREAMY BARLEY RISOTTO * – Pearl barley with carrots, mushrooms, cauliflower, kale, simmered in cream and parmesan. Finished with chopped hazelnuts and parsley. $18

 

CHICKEN ENCHILADAS – Two pulled chicken corn tortilla enchiladas, with roja sauce and provolone cheese. Served with dirty rice and salad with lime-honey-orange vinaigrette. $20

 

TRES TACO DINNER – Three corn tortilla tacos: choose from pulled pork, chicken roja, vegetarian, or rockfish (add $2). Served with dirty-rice and black beans. (V option) $18

 

BLACKENED CATFISH – Cajun-seasoned, pan-fried catfish served with braised collard greens, 

dirty rice, and jalapeno cabbage slaw. $20

 

FISH & CHIPS * – Panko-fried rockfish with house-cut fries. Served with coleslaw & tartar. $18

 

ROYAL BURGER * – Pasture-raised Washington beef with lettuce, tomato, red onion, and remoulade. Served with house-cut fries. Add cheese or bacon $2 $15

 

IMPOSSIBLE BURGER * – Plant-based burger patty with avocado, lettuce, tomato, red onion

and sriracha mayo. Served with house-cut fries. (V option) $17

 

GRILLED CHICKEN SANDWICH * – Marinated chicken breast,  Brie cheese, lettuce, tomato, 

red onion, and remoulade. Served with house-cut fries. Add bacon: $2 $16

 

CRISPY FISH PO’BOY * – Panko-fried rockfish sandwich with jalapeno cabbage slaw. Served with remoulade and house-cut fries. $18

 

ROYAL MAC & CHEESE *- Penne pasta baked in a creamy, cheesy cheddar-bechamel sauce. Finished with toasted breadcrumbs and parmesan. 

Add bacon: $2; chicken or pulled pork: $4 $15

*CONTAINS GLUTEN (V) – VEGAN OR VEGAN OPTION AVAILABLE