SMALL PLATES 

 

GARLIC WINGS – Baked chicken wings and drumettes, finished with a garlic-ginger sauce with a bit of heat. Served with celery sticks (of course!) and our creamy-herby house dressing. $14

 

CHARCUTERIE AND CHEESE *– Chef’s choice of two cured meats and three artisan cheeses. With crostini, Macrona almonds, and pickled vegetables. $18

 

HUMMUS PLATE *– Warm pita, tomatoes, cucumber, kalamata olives, red onion, and feta cheese.         (V option) $14

 

ARTISTS SPECIAL – Dirty-rice, black beans, and braised collard greens. With avocado and pickled cabbage. $12

 

TACOS A LA CARTE – Two corn tortilla tacos: choose from pulled pork, chicken roja, vegetarian/vegan, or rockfish (add $2) (V option) $10

 

YAM CHIPS – House-made, served with remoulade. (V option) $8

 

FRIES, HOUSE-CUT – With remoulade. (V option) $8

 

SALADS

 

OAXACAN SALAD – Romaine, cucumber, tomato, red onion, carrots, and pepitas; in a lime & olive oil dressing. Cajun-seasoned grilled rockfish and avocado. $17

 

CAESAR SALAD *– Romaine, croutons, parmesan, tossed in a classic-Caesar dressing (has anchovies). 

Or substitute our vegetarian house-dressing. Add chicken: $4, bacon $3 $9/$12

 

*CONTAINS GLUTEN (V) – VEGAN OR VEGAN OPTION AVAILABLE

LARGE PLATES

 

CLASSIC BEEF STEW * – Braised in red wine, carrots, and celery. Served with rosemary-butter toasted baguette. $20

 

CREAMY BARLEY RISOTTO * – Pearl barley with mushrooms and cauliflower, simmered in cream and parmesan. Finished with chopped hazelnuts and parsley. $18

 

CHICKEN ENCHILADAS – Two pulled-chicken corn tortilla enchiladas, with roja sauce and provolone cheese. Served with dirty-rice and salad with lime vinaigrette. $20

 

TACO DINNER – Three corn tortilla tacos: choose from pulled pork, chicken roja, vegetarian, or rockfish (add $2). Served with dirty-rice and black beans. (V option) $18

 

BLACKENED CATFISH – Cajun-seasoned, grilled catfish with braised collard greens, dirty rice, and jalapeno cabbage salad. $20

 

FISH & CHIPS * – Panko-fried rockfish with house-cut fries. Served with coleslaw, tartar, and ketchup. $18

 

ROYAL BURGER * – Pasture-raised Washington beef, with lettuce, tomato, red onion, and remoulade. Served with house-cut fries. Add cheese or bacon $2 $15

 

IMPOSSIBLE BURGER * – Veggie-burger, with avocado, lettuce, tomato, red onion, and sriracha mayonnaise. Served with house-cut fries. (V option) $17

 

GRILLED CHICKEN SANDWICH * – Marinated chicken breast, Oregon bleu cheese, lettuce, tomato, red onion, and remoulade. Served with house-cut fries. Add bacon: $2 $16

 

CRISPY FISH PO-BOY * – Panko-fried rockfish sandwich, with jalapeno cabbage slaw. Served with remoulade and house-cut fries. $18

 

MACARONI & CHEESE *- Penne pasta baked with a creamy-cheesy cheddar bechamel sauce. Finished with toasted breadcrumbs and parmesan. 

Add bacon: $2; chicken or pulled pork: $4 $15

 

*CONTAINS GLUTEN (V) – VEGAN OR VEGAN OPTION AVAILABLE

 

ROYAL ROOM DESSERTS

 

KEY LIME PIE $9

With a graham cracker crust 

and hand-whipped sweet cream

 

CHOCOLATE TORTE $9

A Flourless chocolate cake with hand-whipped sweet cream

and raspberry sauce 

 

COCONUT FLAN $9

With a caramelized sugar top

 

ENJOY WITH 

 

MONTENEGRO AMARO $11

 

ZWAK HUNGARIAN LIQUEUR $11

 

CLEAR CREEK PEAR BRANDY $11